Thanksgiving 2010
Hors d’oeuvres and Appetizers
Spinach artichoke dip; Eggplant caponata; Roasted shallot chevre dip $12.00/lb.
Black olive tapenade; Green olive tapenade $15.00/lb.
Marinated Sheep’s milk cheese with curry oil and spices $14.00/ea.
Marinated Goat’s milk cheese with herb oil and garlic $13.00/ea.
Pates - Pork with green peppercorn; Maison with chicken liver $18.00/lb.
Scottish smoked salmon or in-house gravlox $42.00/lb.
Garnishes and accompaniments priced to order.
Salads $4.75/person
Chopped cabbage and carrot slaw with radish and onion
Classic Caesar
Arugula with fennel, yellow pepper and grainy mustard vinaigrette
Cranberries $8.00/lb.
Cranberry and orange relish with grand marnier
Spiced cranberry sauce with roasted fennel
Starch and Vegetables $9.25/lb.
Green beans and carrots with portabello mushroom, red peppers and basil
Parsnips and brussel sprouts with or without bacon and/or maple
Roasted brussel sprouts with horseradish and pecans
Market winter squashes with nutmeg
Butternut squash and turnips with kale
Mashed sweet potatoes with cinnamon
Mashed Idaho potatoes with butter and cream
Truffle mashed potatoes
Black and white barley with mushrooms and celery
Mixed rice (basmati, red, wild) with cranberry and walnuts