Spring Holidays – 2011
Monday, Tuesday, Mar. 18, 19
Sunday, April 24
Appetizers
Sherry mushroom dip $12.00/lb.
Eggplant Caponata $12.00/lb.
Duck leg confit with roasted shallots and apples $18.00/lb.
Potato fish cakes with horseradish and lemon $ 4.75 ea.
Chopped chicken liver $12.00/lb.
Chef’s gravlox $44.00/lb.
Mousse and Gravlox garnishes and accompaniments priced to order.
Soup/Salad
Chicken broth (for matzo balls) or chicken noodle $ 5.50/pint
Matzo balls 75˘ ea.
Parsnip with parsley $ 5.50/pint
Arugula, endive and red cabbage with grainy mustard vinaigrette $ 5.75/person
Mixed greens with dried cranberries, candied nuts, with balsamic vinaigrette $ 5.00/person
Cabbages with carrots, cucumber, onion and celery seed vinaigrette $ 5.00/person
Entrees
Braised beef brisket $15.00/lb.
Atlantic cod with puttanesca $24.00/lb.
Ginger salmon with peas and carrots $22.00/lb.
Lemon chicken, matzo meal crust $14.75/lb.
Rosemary veal ragout $18.00/lb.
Leg of Lamb with eggplant, garlic confit, balsamic and thyme $28.00/lb.
Starch and Vegetables - $9.25/lb.
Roasted asparagus, butternut squash and mushrooms
Green beans with carrots, onion and mustard seed
Roasted brussel sprouts and fennel with peppers
Wild rice and barley pilaf
Lentils and garbonzos with parsley, scallion and lemon
Mixed grains with leeks
Herb roasted new potatoes
Potato kugel with onion
Dessert
Flourless chocolate cake – serves 8-12 $25.00
Marjolaine – serves 8-12, 16-24 $25.00, $40.00
Lemon cream pie with matzo meal and almond crust – serves 8-12 $25.00
Apricot ribbon cake – vertical layers with coffee buttercream – serves 8-12 $35.00
Allison’s Macaroons $18.00/dz.
Jay’s Chocolates and Truffles
|