Hors d’oeuvres
Chicken liver mousse $18.00/lb.
Potato fish cakes with remoulade sauce $ 4.75 each
Smoked salmon or in-house gravlox $42.00/lb.
with garnishes and accompaniments price to order
Duck confit legs with wine braised cippolini onions $14.00 each
Soups
Chicken noodle soup $ 5.50/pint
with matzo balls $ .75 each
Potato leek soup $5.50/pint
Entrees
Leg of lamb with olives, artichoke, thyme jus $30.00/lb.
Braised beef brisket $15.00/lb.
Lemon herb chicken with leeks and cherry tomatoes $14.75/lb.
Grilled wild salmon with corn, cabbage and caraway $26.00/lb.
Halibut with oven roasted tomatoes, mushrooms and sage $28.00/lb.
Sides - all sides are $9.25/lb.
Noodle kugel with apples, cinnamon, raisins
Roasted fingerling potatoes
Mixed grains with parsley and lemon
Potato kugel
Green beans with colored carrots and mint
Beets with fennel
Heirloom tomatoes with celery, radish
Corn with zucchinis and peppers
Tsimmis – carrots, sweet potatoes and turnips with apricots and prunes
Challahs – round
With raisins: $6.75 large, $5.25 small, $1.25 rolls
Without raisins: $6.25 large, $4.75 small, $1.00 rolls
Desserts
Marjolaine cake with crème fraiche – serves 8-12 $40.00
(smaller or larger sizes available)
Flourless chocolate cake – serves 8-12 $25.00
Almond plum tart – serves 8-12 $27.00
Lemoncello tiramisu – serves 8-12 $35.00
Poached pear with honey mascarpone, pear syrup $ 5.50 each
Apple crisp with walnuts for 2 $ 7.75 each
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