HOME

CHEF JAY SHINDLER

CATERING

Catering Services

Sample Menus

Super Bowl 2012

Entire Catering Menu

Hot & Cold Hors d'oeuvres

Skewers, Dips and Spreads

Cheeses and Meats

Vegetables and Potatoes

Pasta and Rice

Beans, Grains, Lentils

Salads: Chicken and Beef

Salads: Seafood and Fish

Entrees: Poultry and Meat

Entrees: Seafood and Fish

Desserts

Lunch

Winter Holidays 2011

Thanksgiving 2011

High Holidays 2011

CHOCOLATES

Chocolate Menu

Chocolate Guide

GOURMET FOOD STORE

The Store

Lunch Menu

Bread Program

Cheese & Meat Selections

CONTACT

Lunch Menu


SPECIALTY LUNCHES          

(minimum 4 – can be presented on black plastic

service trays and bowls)

 

The All-American

Selection of Sandwiches

Roasted Potatoes with Herbs

Grilled Vegetables

Homemade Cookies

$16 per person

 

The Vegetarian

Daily Pasta Selection

Roasted Seasonal Vegetables

Fresh Fruit Salad

Assorted Rolls

Homemade Cookies

$16 per person

 

The Cobey Classic

Curry Chicken Salad

Pasta with Broccoli and Pesto

Assorted Rolls

Tina Cake (Angel Food Cake with Chocolate

and Toffee)

$16 per person

 

A Hint of Asia

Sweet and Sour Chicken

Jicama Salad with Carrots and Peapods

Green Beans with Shallots and Ginger

Homemade Cookies

$16 per person


BOX LUNCHES   $13.75

1.      Sesame Chicken with Watercress, Couscous Salad, Bread, Dessert

2.      Three Vegetable or Pasta Salads, Bread, Dessert

3.      Three Assorted Cheeses, Grilled Vegetables, Bread, Dessert

4.      Choice of Sandwich, Pasta or Vegetable Salad, Dessert

5.      Curry Chicken Salad, Jicama Salad, Bread, Dessert

6.      Tuna and Tomato Salad, Pasta Salad, Bread, Dessert

7.      Proscuitto di Parma, Cheese, Vegetable Salad, Bread, Dessert

8.      Sliced London Broil with Horseradish Sauce, Pasta Salad, Bread, Dessert

9.      Smoked Salmon, Triple Cream Cheese, Vegetable Salad, Bread, Dessert

($5.00 extra)

 

Desserts may include cookies, brownies or selection of available cakes.





 


SANDWICHES   $6.75

Chef’s selection of sandwiches are available daily.

 

 Mixed vegetables with red pepper spread and fresh goat cheese

Ham with brie and fig on croissant

Albacore tuna melt with tomato, caper and onion 

Albacore tuna with hot vegetable chutney and parmesan 

Grilled chicken with artichoke hearts, yellow pepper and gruyere 

Grilled chicken with black olive and goat cheese 

Roast turkey, Vermont cheddar, honey mustard 

Roast turkey, Swiss, red pepper spread  

London broil, blue cheese, watercress, red onion 

Ham, Swiss, Dijon mustard 

Proscuitto with fig and pecan goat cheese 

“The Canasta” – grilled chicken, Portobello, white truffle spread, goat cheese, fresh mozzarella

Salami and mortadella with tallegio and pesto 

Roma tomato, basil pesto, fresh mozzarella 

Ham, mortadella, green olive and gruyere 

Muffaletta with spicy olives 

Smoked salmon, scallion cream cheese, onion parmesan toast

Cubano pork tenderloin with spicy carrots and pickles

 

Sandwiches are done cold. Some can be made as panini.

 

Specialty Drinks including sodas, waters and juices: $1.50 - $2.50 per bottle

 

Disposables are available at a small additional charge.

Lunches can be customized to your needs. Please call ahead for large orders and deliveries.




1712 N. Wells Street
Chicago, IL  60614
ph: 312.397.0090  fax: 312.397.0119
jayshindler@cateringchocolate.com

Regular Shop Hours
Monday - Saturday  10:00-6:00,  Sunday 10:00-4:00