|
Bread Program
|
|
|
|
|
|
|
|
|
|
|
|
Tuesday
|
|
Wednesday
|
|
Thursday
|
|
Friday
|
|
Saturday
|
|
White V
|
|
Fruit & Nut V
|
|
Marble Rye
|
|
Cinnamon croissants
|
|
Pastries
|
|
Whole Wheat V
|
|
Sourdough V
|
|
Multigrain V
|
|
English muffins
|
|
Donuts
|
|
Foccacia V
|
|
Ciabatta V
|
|
Parker House rolls
|
|
Honey Oat Wheat
|
|
Muffins/Scones
|
|
Pita V
|
|
Baguettes V
|
|
(pull apart dinner rolls)
|
|
Challah
|
|
Croissants
|
|
Baguettes V
|
|
|
|
Baguettes V
|
|
Pita V
|
|
butter,
|
|
|
|
|
|
|
|
Baguettes V
|
|
chocolate, almond
|
|
|
|
|
|
|
|
|
|
Breads
|
|
|
|
|
|
|
|
|
|
Brioche
|
|
|
|
|
|
|
|
|
|
Cinnamon raisin
|
|
|
|
|
|
|
|
|
|
Foccacia V
|
|
|
|
|
|
|
|
|
|
Light Wheat
|
|
|
|
|
|
|
|
|
|
Bagels V
|
|
|
|
|
|
|
|
|
|
Baguettes V
|
|
|
|
|
|
|
|
|
|
|
|
Baguettes (straight, epi) - $2.75
|
|
Loaves $3.75 - $6.25
|
|
Rolls: $0.50 - $1.50
|
|
|
|
|
|
|
|
|
|
|
|
Frozen Bread and rolls
|
|
Bake at Home dinner rolls: Dozen - $6.75
|
|
Garlic bread (half baquette loaf) - $1.75
|
|
|
|
|
|
|
|
|
|
|
|
Day old breads based on availability
|
|
|
|
|
|
|
|
|
|
|
|
Varying size loaves and rolls can be made for most breads.
|
|
|
|
|
|
|
|
|
|
|
|
V = Vegan, no animal products.
|
|
All breads are free from preservatives.
|
|
|
|
|
|
|
|
|
|
|
|
Other bread options can be available. Please request.
for example:
Pocket Pita (whole wheat), Raisin Pecan, Jewish Rye, Potato, Roasted Tomato
Pugliese (Italian Country), Soft Sunflower, Chocolate Cherry Sourdough, Cornbread, Olive
Pull apart dinner Biscuits, Jalopeno Cheddar Ciabatta, Rosemary Italian
|
|
|