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CHEF JAY SHINDLER

CATERING

Catering Services

Sample Menus

Super Bowl 2012

Entire Catering Menu

Hot & Cold Hors d'oeuvres

Skewers, Dips and Spreads

Cheeses and Meats

Vegetables and Potatoes

Pasta and Rice

Beans, Grains, Lentils

Salads: Chicken and Beef

Salads: Seafood and Fish

Entrees: Poultry and Meat

Entrees: Seafood and Fish

Desserts

Lunch

Winter Holidays 2011

Thanksgiving 2011

High Holidays 2011

CHOCOLATES

Chocolate Menu

Chocolate Guide

GOURMET FOOD STORE

The Store

Lunch Menu

Bread Program

Cheese & Meat Selections

CONTACT

           …the little chocolate shop
                          chocolate guide
TRUFFLES
inside outside garnish/shape
Dark dark dark stripes
Grand Marnier   dark/grand marnier   dark   orange peel
Hazelnut dark/frangelico, hazelnut extract dark chopped hazelnuts
Amaretto   dark/amaretto, almond extract   dark   sliced almond
Milk milk milk stripes
Coffee   milk/coffee extract, kahlua   milk   coffee grinds
Vanilla Bean white/vanilla bean white stripes
Key Lime   white/lime zest, key lime juice   dark   lime zest
No. 9 dark/bitter/chambord white pyramid
Cinnamon   dark/cinnamon oil   milk   white stripes/cinnamon powder
Mint dark/peppermint oil milk stripes/square
XXX   dark/bitter/X dark   X dark   cocoa powder (smaller)
CANDY
Dried Fruit Cup - chopped apricot, raisins, golden raisins, cranberry, cherries
ROCKS - inside: chocolate, peanut butter, marshmallow, butterscotch, croquant
CANE CARAMEL
CARAMELOCONUTS - caramel, coconut, almond, dark and milk chocolate


1712 N. Wells Street
Chicago, IL  60614
ph: 312.397.0090  fax: 312.397.0119
jayshindler@cateringchocolate.com

Regular Shop Hours
Monday - Saturday  10:00-6:00,  Sunday 10:00-4:00