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Seafood and Fish Salads
Grilled salmon salad with frisee, potatoes, green beans, fennel, pepper, tomato,
olives and truffle oil
Shrimp with leeks and celery root
Shellfish salad with artichokes, lemon and parsley
Tuna and tomatoes with red onion, capers and olives
Poached salmon with fennel, scallions and dill sauce
Seasonal ceviche of scallops, shrimp or fish
Shrimp or crab remoulade
Crab and chopped vegetable salad with lemon and olive oil
Crab and arugula with yellow pepper and radish
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