Poultry and Meat Entrees
Poultry Entrees
Chicken with olives
Lemon herb chicken with leeks and cherry tomatoes
Cumin spiced chicken with prunes and preserved lemon
Orange chicken deepfried with scallions
Pan fried chicken fingers with honey mustard sauce
Chicken Vesuvio with peas, potatoes, herbs and white wine
Chicken with grilled pineapple and paprika
Chicken with portabellas, shallot and mushroom sauce
Chicken marbella with prunes, olives, garlic and capers
Chicken Basque with onion, tomatoes, chorizo sausage and saffron
Chicken Provencale with lemon, garlic, cilantro and mushrooms
Chicken tarragon with white wine, shallots, grainy mustard and tomato sauce
Green peppercorn chicken with scallions and sherry cream sauce
Lemon chicken
Duck breast with glazed turnips and orange gastrique
Duck breast with white beans and thyme jus
Herb roasted whole chicken with wine braised onions
Blackened chicken with corn and poblano
Meat Entrees
Veal loin with red wine mushroom sauce or brandy peppercorn cream sauce
Rosemary veal ragout with onions
Beef bourguignon with shallots
Carbonnade of beef with beer and bacon
Beef tenderloin with herbs or peppercorn
Leg of lamb with olives, artichokes and lemon
Leg of lamb with parsnips and vincotto
Herb Dijon crusted rack of lamb
Grandma Nina’s red beans and rice with hamhock
Pork tenderloin with apples, onion and bacon
Jerk pork tenderloin with peaches
Coriander pork tenderloin with pepper relish
Seasonal stuffed pork tenderloin
Roast prime rib of beef with au jus and horseradish sauce
Soups, chilis, etc.
Many other cuts and preparations are available.