Catering <> Chocolate

Jay Shindler - Chef/Chocolatier

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Chef Jay Shindler

Catering, Menus

Catering Services

Entire Catering Menu

Hot Hors d oeuvres

Cold Hors d oeuvres

Skewers

Dips and Spreads

Cheese & Meat Selections

Vegetables

Pasta and Rice

Potatoes

Beans, Grains, Lentils

Chicken and Beef Salads

Seafood and Fish Salads

Poultry and Meat Entrees

Fish and Seafood Entrees

Desserts

Lunch Menu

Holiday Menus

Spring Holidays 2011

Winter Holidays 2010

Thanksgiving 2010

High Holidays 2010

Retail Food Shop

Bread Program

Chocolates

Chocolate Menu

Chocolate Guide

Potatoes

 

   Herb roasted new potatoes

Potatoes with fennel, onions and peppers

  Potatoes with olives, tomatoes, S. African pimento peppers

Backyard potato salad with green onion

 

Mashed potatoes, plain or flavored:

(garlic, truffle, wasabi, chipotle, blue cheese, etc.)

 

Twice baked potatoes

Bouillon potatoes with vegetables

Potatoes and chorizo with tomato sauce and scallions

Steak fries

Hashed potato cake

Mashed sweet potatoes with cinnamon and nutmeg

  Potatoes with bacon, herbs and goat cheese

Potato gratin with gruyere

 



1712 N. Wells Street
Chicago, IL  60614
ph: 312.397.0090  fax: 312.397.0119
jayshindler@cateringchocolate.com

Regular Shop Hours
Monday - Saturday  10:00-6:00,  Sunday 10:00-4:00