Catering <> Chocolate

Jay Shindler - Chef/Chocolatier

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Chef Jay Shindler

Catering, Menus

Catering Services

Entire Catering Menu

Hot Hors d oeuvres

Cold Hors d oeuvres

Skewers

Dips and Spreads

Cheese & Meat Selections

Vegetables

Pasta and Rice

Potatoes

Beans, Grains, Lentils

Chicken and Beef Salads

Seafood and Fish Salads

Poultry and Meat Entrees

Fish and Seafood Entrees

Desserts

Lunch Menu

Holiday Menus

Spring Holidays 2011

Winter Holidays 2010

Thanksgiving 2010

High Holidays 2010

Retail Food Shop

Bread Program

Chocolates

Chocolate Menu

Chocolate Guide

Chicken and Beef Salads

 

Chicken Salads

  Curry chicken with almonds and chutney

  Sweet and sour chicken with tomatoes

Chicken vindaloo with garbanzos, spinach and lemon

  Moroccan chicken with peppers, olives and preserved lemon

Chinese chicken with peapods, scallions and crispy noodles

  Sesame chicken with watercress and plum sauce

Shredded chicken with frisee, bacon, tomatoes, peppers and provolone

Masala chicken with yogurt raita

Romesco chicken with roasted peppers and tomatoes, herbs and nuts

Pesto chicken with roasted tomatoes

Chicken piperade with onions, peppers and tomatoes

Chicken salad America with celery and red onion

 

Beef Salads

Thai beef salad

Mexican skirt steak with ancho and sofrito

Steak and potato salad with grilled onions

  Achiote beef with corn, peppers and potatoes

 



1712 N. Wells Street
Chicago, IL  60614
ph: 312.397.0090  fax: 312.397.0119
jayshindler@cateringchocolate.com

Regular Shop Hours
Monday - Saturday  10:00-6:00,  Sunday 10:00-4:00