Catering <> Chocolate
Jay Shindler - Chef/Chocolatier
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Chef Jay Shindler
Catering, Menus
Catering Services
Entire Catering Menu
Hot Hors d oeuvres
Cold Hors d oeuvres
Skewers
Dips and Spreads
Cheese & Meat Selections
Vegetables
Pasta and Rice
Potatoes
Beans, Grains, Lentils
Chicken and Beef Salads
Seafood and Fish Salads
Poultry and Meat Entrees
Fish and Seafood Entrees
Desserts
Lunch Menu
Holiday Menus
Spring Holidays 2011
Winter Holidays 2010
Thanksgiving 2010
High Holidays 2010
Retail Food Shop
Bread Program
Chocolates
Chocolate Menu
Chocolate Guide
1712 N. Wells Street
Chicago, IL 60614
ph: 312.397.0090 fax: 312.397.0119
jayshindler@cateringchocolate.com
Regular Shop Hours
Monday - Saturday 10:00-6:00, Sunday 10:00-4:00