Thanksgiving 2011  

 

Hors d’oeuvres and Appetizers

Spinach artichoke dip; Eggplant caponata; Roasted shallot chevre dip                  $12.00/lb.

Black olive tapenade; Green olive tapenade                                                      $15.00/lb.

Marinated Goat’s milk cheese with herb oil and garlic                                          $  9.75/ea.

Gruyere crisps                                                                                                   $25.00/lb.

Pates - Veal with green peppercorn; Maison with chicken liver                           $20.00/lb.

Scottish smoked salmon or in-house gravlox                                                      $42.00/lb.

Smoked trout brandade                                                                                      $18.00/lb.

                        Garnishes and accompaniments priced to order.

 

Salads  $4.75/person

Chopped cabbage and carrot slaw with radish and onion

Mixed greens with dried cranberries and walnuts, balsamic vinaigrette

Red cabbage, endive, arugula with fennel, grainy mustard vinaigrette

 

Starch and Vegetables  $9.25/lb.

Green beans and carrots with portabello mushroom, red peppers and basil

Parsnips and brussel sprouts with or without bacon and/or maple

Roasted brussel sprouts with horseradish and pecans

Market winter squashes with nutmeg

Butternut squash, cauliflower, turnips and curry

Mashed sweet potatoes with cinnamon

Mashed Idaho potatoes with butter and cream

 Truffle mashed potatoes

Black and white barley with mushrooms and celery, thyme

Mixed rice (basmati, red, wild) with dried fruit and pecans

 

Stuffing  $10.50/lb.

Cornbread with fig and thyme

Foccacia with sausage, fennel, peppers, apple and sage

Cranberries  $8.00/lb.

Cranberry and orange relish with grand marnier

Spiced cranberry sauce with roasted fennel

Just Cranberry