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CHEF JAY SHINDLER

CATERING

Catering Services

Sample Menus

Picnic

Entire Catering Menu

Hot & Cold Hors d'oeuvres

Skewers, Dips and Spreads

Cheeses and Meats

Vegetables and Potatoes

Pasta and Rice

Beans, Grains, Lentils

Salads: Chicken and Beef

Salads: Seafood and Fish

Entrees: Poultry and Meat

Entrees: Seafood and Fish

Desserts

Lunch

Spring Holidays 2012

Super Bowl 2012

Winter Holidays 2011

Thanksgiving 2011

High Holidays 2011

CHOCOLATES

Chocolate Menu

Chocolate Guide

GOURMET FOOD STORE

The Store

Lunch Menu

Bread Program

Cheese & Meat Selections

CONTACT

 

    Super Bowl XLVI  2012   

Dips/Salsa/Tapenade

Crostini, Pita and Bagel chips are available.

Roasted Shallot and Cherve         $12.00/lb.        Guacamole                                $15.00/lb.

Roasted Red Pepper                    $10.00/lb.        Seven Pepper salsa                   $10.00/lb.

Hummus                                     $10.00/lb.           Pico de Gallo                             $10.00/lb.

Spinach Artichoke                       $12.00/lb.          Smoked Trout Brandade            $18.00/lb.

Eggplant Caponata                      $12.00/lb.         Black Olive Tapenade               $15.00/lb.           

 

Hors d’oeuvres

Chef’s Shrimp with garlic, lemon and a touch of cayenne                         $  3.75 ea.

Pigs in Blanket, grainy and Dijon mustards                                               $  1.50 ea.

Mini Baked Potato Skins with everything                                                   $  1.50 ea.

Teriyaki Beef Skewers with grilled onion                                                   $  2.00 ea.

Sesame Chicken Skewers with plum sauce                                               $  1.50 ea.

 

          Meat

House Chili with beef and sausage                                                                  $  8.00/lb.

Pork Green Chili                                                                                                $  8.00/lb.

BBQ Pulled Pork                                                                                                $15.00/lb.                     

Beef Carbonnade with beer and bacon                                                            $18.00/lb.

Sliced London Broil or Tenderloin with horseradish and chimichurri sauces      $24.00lb/$40.00/lb.

Rosemary Veal Ragout                                                                                      $20.00/lb.

New Orleans Red Beans and Rice with smoked ham                                          $15.00/lb.

Chicken Fingers with honey mustard and BBQ sauces                                        $14.75/lb.

Ask about Breads and Rolls for sandwiches

 

Hot Bubbly Baked Cheese dishes

Mac and Cheese                                                                                               $10.50/lb.

Baked Penne Bolognese                                                                                    $10.50/lb.

Potato Gratin                                                                                                     $10.50/lb.

Meat or Vegetable Lasagna                                                                               $10.50/lb.

Rosemary Gruyere Bread Pudding                                                                     $10.50/lb.

 

                                                                      Desserts

Mini cupcakes                                                                                                   $  1.50 ea.

Cookies                                                                                                            $12.00–$18.00/lb.

Brownies and bars                                                                                           $12.00–$18.00/lb.

Chocolate or Vanilla Croissant Bread Pudding                                                  $12.00/lb.

Chocolate or Lemon Mousse, 5oz.                                                                      $  3.75 ea.

 

Jay’s Chocolates and Truffles



1712 N. Wells Street
Chicago, IL  60614
ph: 312.397.0090  fax: 312.397.0119
jayshindler@cateringchocolate.com

Regular Shop Hours
Monday - Saturday  10:00-6:00,  Sunday 10:00-4:00