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CHEF JAY SHINDLER

CATERING

Catering Services

Sample Menus

Super Bowl 2012

Entire Catering Menu

Hot & Cold Hors d'oeuvres

Skewers, Dips and Spreads

Cheeses and Meats

Vegetables and Potatoes

Pasta and Rice

Beans, Grains, Lentils

Salads: Chicken and Beef

Salads: Seafood and Fish

Entrees: Poultry and Meat

Entrees: Seafood and Fish

Desserts

Lunch

Winter Holidays 2011

Thanksgiving 2011

High Holidays 2011

CHOCOLATES

Chocolate Menu

Chocolate Guide

GOURMET FOOD STORE

The Store

Lunch Menu

Bread Program

Cheese & Meat Selections

CONTACT

Skewers

Chicken

Sesame, masala, pesto, tandoori, romesco, red pepper

 

Beef

Mixed peppercorn, herb, curry, tamarind, Korean

 

Shrimp

Tahini ginger, chili lime, tandoori, Chef’s, Asian with peapod

 

Vegetable

Garlicky mushrooms

Seasonal grilled vegetables

 

Tuna

Soy coriander, sesame wasabi

 

Dips and Spreads

Red pepper, Baba ganoush, Hummus

Sherry mushroom, Cheddar chutney, Roasted shallot and cherve

Black or green olive tapenade, Eggplant caponata

Spinach artichoke, Smoked salmon with dill

Seasonal salsas and guacamole



1712 N. Wells Street
Chicago, IL  60614
ph: 312.397.0090  fax: 312.397.0119
jayshindler@cateringchocolate.com

Regular Shop Hours
Monday - Saturday  10:00-6:00,  Sunday 10:00-4:00