High Holidays 2011

Hors d’oeuvres

Chopped chicken liver                                                                                   $18.00/lb.

                        with garnishes and accompaniments                                   price to order

Potato fish cakes with remoulade sauce                                                      $  4.75 each

Smoked salmon or in-house gravlox                                                             $42.00/lb.

with garnishes and accompaniments                                   price to order

Duck confit legs with wine braised cippolini onions                                   $14.00 each

Soups

Chicken noodle soup                                                                                     $ 5.50/pint

            with matzo balls                                                                                $   .75 each

Parsnip with parsley                                                                                      $5.50/pint

Entrees

Leg of lamb with eggplant, garlic, sweet peppers, balsamic                       $30.00/lb.

Braised beef brisket                                                                                        $15.00/lb.

Chicken tarragon – white wine, grainy mustard, shallot, tomato sauce    $14.75/lb.

Grilled Scottish lake salmon with radishes, onions and mustard seed       $26.00/lb.

Corvina with oven roasted tomatoes, mushrooms and sage                      $26.00/lb.

Sides - all sides are $9.25/lb.

Noodle kugel with apples, cinnamon, raisins

Roasted fingerling potatoes

Mixed grains with parsley and lemon

Potato kugel

Green beans with mushrooms, onions and radish

Beets with leeks and toasted cumin

Heirloom tomatoes with celery, cucumbers and red onion

Corn with zucchinis, peppers, scallions

Tsimmis – carrots, sweet potatoes and turnips with apricots and prunes

Roast squashes with nutmeg

Challahs – round

With raisins:               $6.75 large, $5.25 small, $1.25 rolls

Without raisins:          $6.25 large, $4.75 small, $1.00 rolls

Desserts

Marjolaine cake with crème fraiche – serves 8-12                                       $40.00

Flourless chocolate cake – serves 8-12                                                          $25.00

Almond plum tart – serves 8-12                                                                    $27.00

Lemoncello tiramisu – serves 8-12                                                                $35.00

            Please ask about smaller or larger sizes for above desserts.

Poached pear with honey mascarpone, pear syrup                                    $  5.50 each

Apple crisp with walnuts for 2                                                                     $  8.75 each

Ice cream, sorbets, Jay’s chocolates are always available.